This information session was co-hosted by the District’s Department of Energy and Environment and detailed current and impending packaging laws and regulations and best practices for reducing food and alcohol service waste.

Highlights:  

• Prohibited materials such as polystyrene and plastic straws 
• Plastic bag fees and exemptions 
• Accessory disposable food service items, such as utensils and napkins, that may only be provided upon request
• Special event and festival requirements
• Recycling mandates and opportunities 
• Reuse requirements including for the new Commercial Lifestyle License  
• Eco-friendlier packaging alternatives  
• Inspections and penalties  

Co-Presenters: 

• Sarah Fashbaugh, Community Resource Officer, Alcoholic Beverage and Cannabis Administration 
• Kyaira Ware, Environmental Protection Specialist, Department of Energy and Environment 

If you have any questions or concerns, please email Community Resource Officer Sarah Fashbaugh.

A recording of this training can be found here.